The Baked Potato - Gluten Free

Source: http://www.copykat.com/2012/08/12/outback-steakhouse-baked-potato/

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  Prep time: 10 minutes
  Cook time: 1 hour
  Serves: 4
  

  Ingredients

  • 4 potatoes - 1/2 pound size russet potatoes
  • 1/2 cup vegetable oil
  • 1 to 2 tablespoons kosher salt

  Instructions

  Preheat your oven to 350 degrees. Wash and dry the potatoes. [Poke 8-10 deep holes all over the potato to allow moisture to release.] Pour vegetable oil into a small dish, and dip a paper towel into the oil. Rub the paper towel over the potato. Place potato on a cookie sheet. Sprinkle kosher salt over potato. Bake potatoes in the oven for approximately 1 hour. Check potato for doneness by inserting a fork and if it presses through easily the potato has completed cooking.