Mexican Tortilla Pie - Gluten Free

Source: http://www.lynnskitchenadventures.com/2012/01/mexican-tortilla-pie.html

Ingredients
2lbs ground beef

1 can refried beans

2 cans (14 ounce) diced tomatoes

1 onion, chopped

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

3 cups of shredded cheese, I like to use colby jack or a combo of cheddar and monterey jack cheese.

12 corn tortillas

Instructions
1. In a skillet cook onion and ground beef until onion is tender and beef is browned. Drain off any fat.
2. Add tomatoes, beans, and spices and cook over low heat for 10 -15 minutes. This will help combine the flavors.
3. In a 9×13 pan or similar casserole dish place one layer of corn tortillas. You may need to cut/tear
some of the tortillas to make them fit.
4. Cover with 1/3 of the meat sauce and 1/3 of the cheese.
5. Place a layer of tortillas on top of meat and cheese.
6. Cover with half of the remaining sauce and cheese. (This will be 1/3 of the total sauce and cheese.)
7. Cover with one more layer of tortillas and the remaining meat and cheese.
8. Bake at 350 for 30-35 minutes or until heated through.