Chicken 'N Broccoli Pie - Gluten Free

Source: http://www.bettycrocker.com/recipes/impossibly-easy-chicken-n-broccoli-pie-gluten-free/03de1746-a8aa-444b-8587-05ff14a1b607

Prep Time: 10 Minutes

Total Time: 55 Minutes

Servings: 8

1 bag (12 oz) frozen chopped broccoli, thawed, drained

1 1/2 cups shredded Cheddar cheese (6 oz)

1 cup cut-up cooked chicken

1 medium onion, chopped (1/2 cup)

2 eggs

1 cup milk

1/2 cup Bisquick® Gluten Free mix

 

1/2 teaspoon salt

1/4 teaspoon pepper

Step 1

Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.

Step 2

Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.

Step 3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.